Cilantro Chicken

By Judycakes

Ingredients

• 2 tablespoons vegetable oil
• 1 teaspoon honey
• 4 boneless skinless chicken breast halves (1 pound)
• 1 cup finely crushed tortilla chips
• 1 jar (16 ounces) salsa
• 2 tablespoons minced fresh cilantro
• 1/3 cup shredded Monterey Jack cheese

Preparation

Step 1

In a shallow bowl, combine lime juice, oil and honey. Dip chicken in lime juice mixture, then coat with tortilla chips. Place in an ungreased 11-in. x 7-in. x 2-in. baking dish. Bake, uncovered, at 350° for 25 minutes or until juices run clear. Combine salsa and cilantro; pour over chicken. Sprinkle with cheese. Bake 5-7 minutes longer or until cheese is melted.