Swedish Meatballs
By JeanneAnne
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Ingredients
- 2 lbs ground meat
- 2 small onions
- 1 Tbsp ground pepper
- 2 cups bread crumbs
- 2 tsp salt
- 2 tsp Worcestershire Sauce
- 4 Tbsp Horseradish
- 2 eggs
Details
Preparation
Step 1
Combine All ingredients roll into balls.
Brown in skillet.
Place into casserole dish .
1 Cup ketchup and 1/2 cup water heat and pour into casserole.
Bake 400 30 minutes
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