Marshmallow Cupcakes

By á-9091

Ingredients

• 1 1/4 cups flour
• 1/2 cup cocoa powder
• 3/4 teaspoon soda
• 1/4 teaspoon salt
• 1 cup sugar
• 1/3 cup vegetable oil
• 1 egg
• 1 teaspoon vanilla
• 3/4 cup buttermilk
• 1/2 cup semisweet chocolate chips
• 12 large marshmallows
• CHOCOLATE BUTTERCREAM FROSTING FOR MARSHMALLOW STUFFED CHOCOLATE CUPCAKES
• 1 cup butter, softened
• 1 tablespoon plus 1 teaspoon milk
• 1 teaspoon vanilla
• 6 ounces semisweet chocolate, melted and cooled
• 1 1/2 cups powdered sugar
• Blend until spreading consistency.

Details

Servings 12
Adapted from todaysmama.com

Preparation

Step 1

Combine dry ingredients. Beat together sugar, oil, egg and vanilla. Whisk in dry ingredients and buttermilk, alternating, begining and ending with the dry ingredients. Beat until smooth. Stir in chocolate chips. Scoop into prepared muffin pan. Bake at 350 for 20-25 minutes or until tops of cupcakes spring back lightly when touched. Let cool in pan on rack for 10 minutes; remove and cool completely on rack. Frost with Chocolate Buttercream Frosting.

Marshmallow Stuffed Chocolate Cupcakes

*Want to make the best chocolate cupcakes recipe even better? After cooling 5 minutes spoon or scoop small indent in center of cake and insert large marshmallow. Marshmallow Stuffed Cupcakes!