Festive Orange Pineapple Punch

By dizzybetts

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Ingredients

1 (46 oz.) can pineapple juice
1 (2 liter) bottle orange soda, chilled
Orange sherbet

Details

Servings 4
Adapted from eaglebrand.com

Preparation

Step 1

Instructions

STIR together sweetened condensed milk and pineapple juice in punch bowl; add orange soda.

TOP with sherbet, if desired. Serve over ice, if desired.

Top punch with mint leaves or fresh cut orange slices for a refreshing taste.

ORANGE CREAMSICLE SLUSH

POUR leftover punch into ice-cube trays; freeze. Chop cubes in blender. Spoon mixture into ice-cream bowls; serve immediately.