Braided Chicken

By Judycakes

Ingredients

• 3 cups chicken, cooked and chopped
• 1 1/2 c diced red bell peppers
• 1 clove garlic, pressed
• 4 oz shredded sharp cheddar cheese
• 1 1/2 c Hellman's mayo
• 2 t dill
• 1/4 t salt
• 2-8 oz crescent rolls
• 1 egg white, beaten
• 2 T sliced almonds
• 1 c finely chopped broccoli

Preparation

Step 1

Preheat oven to 375°. Roll out crescent rolls on 12x13 stone

Mix first seven ingredients. Lay in the middle of dough. Cut 3 in. slits, 1 in. apart. Twist and braid crescent dough over filling. Brush with egg white. Sprinkle slivered almonds over braid. Bake 25-28 mn in 375° oven.