Zucchini Walnut Cranberry Muffins

By MarieR

From Terry Wright. Great Muffins!

Ingredients

• 2 eggs
• 1 cup sugar
• 1/2 cup vegetable oil
• 1 cup grated zucchini(1 1/2 pounds zucchine)
• 1 cup all-purpose flour
• 1 heaping teaspoon cinnamon
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/8 teaspoon baking powder
• 3/4 cup chopped walnuts, divided
• 1/4 cup dried cranberries

Details

Servings 18
Preparation time 10mins
Cooking time 30mins

Preparation

Step 1

Makes 38 mini muffins or apx. 18 regular sized muffins.

Preheat oven to 350 degrees F.
In a large bowl, stir together eggs, sugar, oil, zucchini. Add flour, cinnamon, vanilla extract, salt, baking powder and 1/2 cup chopped walnuts.
Drop into muffins pans.
Top each muffin with the reserved walnuts and 3-4 dried cranberries.
Bake 15 minutes or until the tops of the muffins are lightly browned.
Cool on rack.

Enjoy.