Peanut Butter Brownie torte

Peanut Butter Brownie torte
Peanut Butter Brownie torte

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    fudge brownie mix

  • 2

    pkg miniature peanut butter cups

  • 4

    cups whole milk

  • 2

    pkg 95.1 oz) instant vanilla pudding

  • 1

    cup creamy peanut butter

  • 4

    tsp vanilla extract

  • 2

    8 oz tubs of cool whip

Directions

Prepare brownies according to directions. Bake in a greased 9x13 pan. Cool and cut into 3/4 inch pieces. Cut peanut butter cups in half. Set aside 1/3 cup for garnish. In a large bowl, whisk milk and pudding mixes for 2 minutes(MIXTURE WILL BE THICK). Add peanut butter and vanilla, mix well. Fold in 11/2container of cool whip. Place 1/3 of brownies in a 5 qt glass bowl, top with 1/3 of peanut butter cups and then 1/3 of the pudding mixture. Repeat layers 2 more times. Top with remaining cool whip and garnish with 1/3 cup peanut butter cups.

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