Fast , Fresh Berry Sauces

By kelsbe

Ingredients

• 3 C raspberries, blackberries, strawberries or blueberries
• 1/2 - 2/3 C 10x sugar, depending on berries' sweetness
• 1-2 t fresh lemon or lime juice, or to taste

Details

Preparation time 20mins

Preparation

Step 1

In a food processor with knife blade attached, blend berries until pureed.
Sift 1/2 C 10 x sugar over berries; pulse until smooth.
Press berry mixture through medium - mesh sieve to remove seeds.
Discard seeds.
Stir in 1 t lemon or lime juice.
Cover & refrigerate if not serving immediately.
Sauces will thicken upon standing; whisk just before serving if necessary.
Keep sauce refrigerated & use within 3 days.