Caprese Pasta Salad

By gastrenee@yahoo.com

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Ingredients

6 ounces dry Mini Shells Pasta (around 4 cups cooked)
2 cups Teeny Tiny Tomatoes
1/4 cup Extra Virgin Olive Oil
2 tablespoons Lemon Juice
8 ounces Mozzarella Fresca
1/2 cup diced Green Onion
handful chopped fresh Cilantro
Garlic Salt
Cracked Black Pepper

Details

Servings 4
Preparation time 5mins
Cooking time 15mins
Adapted from familyfreshcooking.com

Preparation

Step 1

◦Cook pasta according to package directions. Drain. Carefully mix in all the ingredients, adjust to your liking and season with garlic salt & pepper to taste.