Grilled Margherita Pizza

Grill the pizza tonight!

Photo by Venzie S.
Adapted from bartonsbites.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from bartonsbites.com

Ingredients

  • Pizza Crust

  • 1/3

    cup store-bought or freshly made pesto

  • 3/4

    cup pizza sauce

  • handful of freshly cut basil

  • 2

    roma tomatoes, sliced

  • mozzarella cheese, sliced

Directions

Once you have made your pizza crust and rolled it all out, transfer it to a grill with medium heat. After about 10 minutes, the crust should be baked on the bottom and have some good looking grill marks. With a spatula and/or tongs flip crust over. Immediately top with toppings. Add your pesto and pizza sauce. Then top with basil, roma tomatoes, and mozzarella. Let cook until the bottom of crust is golden brown and your cheese is melted. note: If you are without a grill, you could always top with toppings and pop in a 350 degree oven for about 25 minutes.

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