Garlic Beef

By Judycakes

Ingredients

• 8 garlic cloves, minced
• 1/4 cup soy sauce
• 2 tablespoons sesame oil
• 2 tablespoons apple cider vinegar
• 2 tablespoons sugar
• 1/2 teaspoon black pepper
• 1 tablespoon vegetable oil
• 1 pound flank steak, thinly sliced
• 1 pound fresh green beans, trimmed
• 1 medium bell pepper, cut into thin strips

Preparation

Step 1

In a medium bowl, combine the garlic, soy sauce, sesame oil, vinegar,
sugar, and black pepper; set aside.

In a large skillet or wok, heat tile vegetable oil over high heat. Add the steak and stir-fry for 5 to 6 minutes, or until no pink remains, stirring frequently. Add the soy sauce mixture, the green beans, and bell pepper. Stir-fry for 9 to 10 minutes, or until the green beans are crisp-tender and most of the liquid has evaporated, stirring frequently. Serve immediately.

SERVING SUGGESTION: To make this a complete meal, serve it over
warm cooked rice.