Slow cooker Lasagna

Slow cooker Lasagna
Slow cooker Lasagna

PREP TIME

20

minutes

TOTAL TIME

300

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

300

minutes

SERVINGS

--

servings

Ingredients

  • 1

    Medium size onion

  • 2

    cloves garlic,minced

  • 1

    lb ground Turkey/or sausage

  • 1/2

    tbs salt

  • 1/4

    tbs pepper

  • 1

    container ricotta

  • 1

    package (8oz ) Itlain blend shredded cheese

  • 12

    Lasagna noodles broken in half

  • 1

    jar (24 oz) chunky tomato sauce

Directions

1. Coat slow cooker bowl with nonstick cooking spray. Stir together onion, garlic , sausage, oregano, salt and pepper, set aside. 2. In a small bowl, stir together ricotta, 1 cup of the shredded cheese. 3. In slow cooker bowl, layer about 8 of the uncooked noodle halves, overlapping as necessary, spread half of bothe the ricotta and meat mixture over the noodles ], then top with 1 cup of the tomato sauce and 1/4 cup water. Contiue layering with noodles, meat, ricotta mixture, 2 cups of the suace and and additional 1/4 cup water. Top layers with 8 noodles halves and remaining 1/2 cup tomatoe sauce 4. Cover and cook on HIGH for 4 hours or Low for 5 1/2 hours, sprinkle remaining cup shredded cheese on top for last 30 min of cooking time or until melted

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