Grilled Chicken and Creamy Corn

By mirelsonp

Ingredients

• 2 Tbsp olive oil
• 1 tsp smoked paprika
• 3 Fresh ears of sweet corn
• 4 skinless, boneless chicken breast halves
• Salt and black pepper
• 1/3 cup sour cream
• Milk
• 1/4 cup shredded fresh basil

Details

Servings 4

Preparation

Step 1

In a small bowl combine oive oil and paprika. Brush corn and chicken with oil mixture. Lightly sprinkle with salt and pepper. For a gas grill, preheat grill. Reduce heat to medium. Place chicken and corn on grill rack over heat. Cover; grill for 12 to 15 minutes or until chicken is no longer pink (170 degrees) turning once halfway through grilling.

Cut kernels from cob by firmly holding the corn at the top and slicing downward with a sharp knife. Transfer to a bowl; stir in sour cream. Season with additional salt and pepper. Stir in milk to desired creaminess. slice chicken breasts. Serve with corn and sprinkle with shredded basil.