Cube Steak Parmigiana

By á-8242

Ingredients

• SAUCE:
• 3 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 egg
• 1 tablespoon water
• 1/3 cup grated Parmesan cheese
• 1/3 cup finely crushed saltines
• 1/2 teaspoon dried basil
• 6 (4 ounce) cube steaks
• 2 tablespoons vegetable oil
• 1 (15 ounce) can tomato sauce
• 1 tablespoon sugar
• 1 garlic clove, minced
• 1/2 teaspoon dried oregano, divided
• 3 slices mozzarella cheese, halved
• 1/3 cup grated Parmesan cheese

Details

Servings 6

Preparation

Step 1

In three shallow bowls, combine flour, salt and pepper; beat egg and water; and combine Parmesan cheese, saltines and basil. Dip steaks in flour mixture and egg mixture, then roll in cheese mixture.
In a large skillet, heat 1 tablespoon of oil over medium-high heat. Brown three steaks on both sides. Remove to a greased 13-in. x 9-in. x 2-in. baking pan. Repeat with the remaining steaks, adding additional oil as needed. Bake, uncovered, at 375 degrees F for 25 minutes. Drain any pan juices.
Combine the tomato sauce, sugar, garlic and 1/4 teaspoon of oregano; pour over steaks. Bake 20 minutes longer. Place mozzarella cheese on steaks. Sprinkle with Parmesan and remaining oregano. Return to the oven for 5 minutes or until cheese is melted.