Cube Steak Parmigiana

Cube Steak Parmigiana

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3

    tablespoons all-purpose flour

  • ½

    teaspoon salt

  • ¼

    teaspoon pepper

  • 1

    egg

  • 1

    tablespoon water

  • cup grated Parmesan cheese

  • cup finely crushed saltines

  • ½

    teaspoon dried basil

  • 6

    (4 ounce) cube steaks

  • 2

    tablespoons vegetable oil

  • SAUCE:

  • 1

    (15 ounce) can tomato sauce

  • 1

    tablespoon sugar

  • 1

    garlic clove, minced

  • ½

    teaspoon dried oregano, divided

  • 3

    slices mozzarella cheese, halved

  • cup grated Parmesan cheese

Directions

In three shallow bowls, combine flour, salt and pepper; beat egg and water; and combine Parmesan cheese, saltines and basil. Dip steaks in flour mixture and egg mixture, then roll in cheese mixture. In a large skillet, heat 1 tablespoon of oil over medium-high heat. Brown three steaks on both sides. Remove to a greased 13-in. x 9-in. x 2-in. baking pan. Repeat with the remaining steaks, adding additional oil as needed. Bake, uncovered, at 375 degrees F for 25 minutes. Drain any pan juices. Combine the tomato sauce, sugar, garlic and 1/4 teaspoon of oregano; pour over steaks. Bake 20 minutes longer. Place mozzarella cheese on steaks. Sprinkle with Parmesan and remaining oregano. Return to the oven for 5 minutes or until cheese is melted.


Nutrition

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