Menu Enter a recipe name, ingredient, keyword...

Cube Steak Parmigiana


Google Ads
Rate this recipe 0/5 (0 Votes)
Cube Steak Parmigiana 0 Picture


  • SAUCE:
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 egg
  • 1 tablespoon water
  • 1/3 cup grated Parmesan cheese
  • 1/3 cup finely crushed saltines
  • 1/2 teaspoon dried basil
  • 6 (4 ounce) cube steaks
  • 2 tablespoons vegetable oil
  • 1 (15 ounce) can tomato sauce
  • 1 tablespoon sugar
  • 1 garlic clove, minced
  • 1/2 teaspoon dried oregano, divided
  • 3 slices mozzarella cheese, halved
  • 1/3 cup grated Parmesan cheese


Servings 6


Step 1

In three shallow bowls, combine flour, salt and pepper; beat egg and water; and combine Parmesan cheese, saltines and basil. Dip steaks in flour mixture and egg mixture, then roll in cheese mixture.
In a large skillet, heat 1 tablespoon of oil over medium-high heat. Brown three steaks on both sides. Remove to a greased 13-in. x 9-in. x 2-in. baking pan. Repeat with the remaining steaks, adding additional oil as needed. Bake, uncovered, at 375 degrees F for 25 minutes. Drain any pan juices.
Combine the tomato sauce, sugar, garlic and 1/4 teaspoon of oregano; pour over steaks. Bake 20 minutes longer. Place mozzarella cheese on steaks. Sprinkle with Parmesan and remaining oregano. Return to the oven for 5 minutes or until cheese is melted.

Review this recipe