White Russian Frosting

By ltrodrigu

Can be used as an alternative to the Vanilla Buttercream Frosting on the Mrs. Billet's White Cake

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4.5/5 (34 Votes)

1 Picture

Ingredients

1 cup butter, softened
1 (2-lb.) package powdered sugar
1/2 cup plus 2 Tbsp. coffee liqueur
2 teaspoons vanilla extract
1/8 teaspoon salt

Details

Servings 6
Adapted from myrecipes.com

Preparation

Step 1

Beat butter at medium speed with an electric mixer until creamy; gradually add powdered sugar alternately with coffee liqueur, beating at low speed just until blended after each addition. Stir in vanilla and salt.