Chive Garlic Bread

By Judycakes

Ingredients

• 1/4 cup butter or margarine, softened
• 1/4 cup grated Parmesan cheese
• 2 tablespoons snipped chives
• 1 garlic clove, minced
• 1 loaf (1 pound) French bread, cut into 1-inch slices

Preparation

Step 1

In a bowl, combine the butter, Parmesan cheese, chives and garlic. Spread on
one side of each slice of bread; wrap in a large piece of heavy-duty foil. Seal the edges. Place on a baking sheet. Bake at 3500 for 25-30 minutes or until heated through.