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Ingredients
- 1/2 cup butter (1 stick)melted
- 1 16-ounze box light brown sugar
- 3 eggs
- 2 cups SELF-RISING Flour
- 1 teaspoon vanill extract
- 2 cups chopped pecans
Details
Servings 36
Preparation time 10mins
Cooking time 55mins
Preparation
Step 1
Preheat oven to 325 degrees.
Grease and flour 9-13-inch pan
Combine butter and sugar, add eggs one at a time, beating well after each addition. Blend in flour and vanilla. Add pecans an mix well.
Pour into a greased and floured 9-13-inch pan.
Bake for 45 minutes until brown.
Yields 36 servings
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