Cheddar Dill Muffins

By Judycakes

Ingredients

• 3-1/2 cups all-purpose flour
• 1 cup (4 ounces) shredded cheddar cheese
• 3 tablespoons sugar
• 2 tablespoons baking powder
• 2 teaspoons dill weed
• 1 teaspoon salt
• 1-3/4 cups milk
• 2 eggs, lightly beaten
• 1/4 cup butter, melted

Details

Servings 1

Preparation

Step 1

In a bowl, combine the first six ingredients. Combine milk, eggs and butter; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 25-30 minutes or until muffins test done. Cool for 10 minutes; remove from pan to a wire rack.