Beef Stroganoff

By Judycakes

Edy Larson

Ingredients

• 1/2 lb fresh mushrooms, slice (optional)
• 1 lg onion, chopped
• 1/4 c butter
• 2 lb round steak, cubed
• 1 can bouillon or consommé, add water for 2 c. liquid
• 1 c sour cream

Preparation

Step 1

Saute mushrooms in 2 T butter. Set aside. Cube meat, saute in remaining butter. Add liquid. Simmer about 1 1/4 hours until tender. Add remaining ingredients, heat through. Serve over noodles or rice.