Korean Barbecue Bites

By luvyaz12

Ingredients

• Skirt steak
• Cumber
• 2 tablespoon Low-sodium soy sauce
• 1 tablespoon raw sugar
• 1 teaspoon each sesame oil and grated fresh ginger
• 2 minced garlic cloves

Details

Servings 30
Adapted from health.com

Preparation

Step 1

Cut skirt steak into 30 strips, and slice a cumber with a vegetable peeler into ribbons. Thread together on skewers, and marinate 10 minutes in a mixture of 2 tablespoons low-sodium soy sauce, 1 tablespoon raw sugar, 1 teaspoon each sesame oil and grated fresh ginger, and 2 minced garlic cloves. Grill on each side 1 1/2 minutes.