Pesto-Topped Grilled Summer Squash

By á-329

Ingredients

• Pesto sauce
• 1 Tbsp. grated parmesan cheese
• 1 clove garlic
• 2 tsp. lemon juice
• 1/4 tsp salt
• 2 medium summer squash (about 1 pound) sliced diagonally 1/4 inch thick
• Canola or olve oil cooking spray

Details

Servings 4

Preparation

Step 1

1. Preheat grill to medium-high

2. Comine pesto, parmesan, garlic, lemon juice and salt in a small bowl.

3. Coar both sides of squash slices with cooking spray. Grill the squash until browned and tender, 2 to 3 minutes per side.

4. Serve topped with the pesto