GRANDMABALLARDS BREAD

By 1Jana

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Ingredients

5 c hot water
1 1/2 c powdered milk
3/4 c shortening (melt in water)
2 yeast
4 t salt
3/4 c sugar
12 3/4 c flour

Details

Preparation

Step 1

Mix first 6 ing together. Add 9 c flour, mix then gradually add rest. Knead til springy. Greese ball of dough, rise til double, pound down and rise double again.