Noodle with Asparagus

By JAmero4702

Ingredients

• 8 oz (4 Cups) uncooked wide egg noodles
• 2 Cups cut up fresh asparagus (1 inch pieces)
• 1/3 Cup butter

Preparation

Step 1

Cook noodles to desired doneness as directed. Drain, then return noodle to saucepan. Keep warm. Meanwhile, cook asparagus in boiling water for 3 to 5 minutes or until crisp-tender; drain, add noodles and keep warm.
In small saucepan over low heat butter until light golden brown, stirring occasionally. Pour butter over noodles and asparagus. Toss to coat.