Dressed Up Pork Roast

By carvalhohm

Ingredients

• 1 (3-pound) boneless pork loin roast, cut in half crosswise
• 1 (2-pound) full rack baby back pork ribs
• 2 tablespoons vegetable oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• Butcher string
• 1 (6-ounce) package stuffing mix, prepared according to package directions

Details

Servings 6
Adapted from mrfood.com

Preparation

Step 1

Preheat oven to 350 degrees . In roasting pan, stand pork loins on end side by side; tie with butcher string. Stand ribs up around loins with meat side of ribs facing in; bend to wrap around roast. Wrap butcher string around ribs, securing them around roast. Using kitchen shears or knife, trim out approximately 2 inches of meat between top of each rib.

In small bowl, combine oil, salt, and pepper. Rub pork all over with oil mixture.

Roast 1 hour. Place prepared stuffing on top of roast and roast 20 to 30 additional minutes, or until cooked to desired doneness (at least 155°. internal temperature). Slice ribs and pork loin, discarding string; serve with stuffing.