Frozen Margarita Pie Bars

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Crust:

  • 15

    graham cracker sheets, crushed into fine crumbs

  • 1/2

    cup granulated sugar

  • 8

    tbsp (one stick) butter, melted

  • Pie Filling:

  • 6

    oz. margarita concentrate, thawed (about half a large can)

  • 14 oz. can sweetened condensed milk

  • 8

    oz. frozen whipped topping (Cool Whip), thawed

Directions

1. Prepare crust: Preheat oven to 350. Line a 9x13 pan with foil, set aside. In a large bowl, stir together graham cracker crumbs, sugar, and butter. Press mixture in to the bottom of the prepared pan and back for about 8 or 9 minutes, until fragrant and firm. Let cool completely. 2. Prepare filling: In the bowl of your mixer, beat margarita concentrate and sweetened condensed milk on medium-low until smooth and combined. Fold in whipped topping. Spread in prepared pan and cover. Place in freezer for several hours before serving.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: