Garlic Lovers Pork Loin

By carvalhohm

Ingredients

• 1 (3- to 4-pound) boneless pork loin roast
• 5 cloves garlic, cut into 1/2-inch slices
• 1 (8-ounce) bottle Italian salad dressing
• 1 cup dry white wine
• 10 black peppercorns, crushed

Details

Servings 8
Adapted from mrfood.com

Preparation

Step 1

Cut 1/2-inch slits at 1-inch intervals in diagonal rows on top of roast. Insert garlic sliver into each slit.

Combine salad dressing, wine, and peppercorns in large heavy-duty, zip-top plastic bag. Reserve 1/2 cup dressing mixture in refrigerator for basting during grilling. Add roast to remaining mixture in bag; seal bag, and chill 8 hours, turning bag occasionally. Remove roast from marinade, discarding marinade.

Preheat grill. Coat grill rack with cooking spray, and place over medium-high heat (350 to 400 degrees); place roast on rack. Grill, covered, 35 minutes or until meat thermometer inserted into thickest part reaches 160 degrees., turning and basting with reserved 1/2 cup dressing mixture after 20 minutes.

Notes:

This roast tastes just as fabulous cooked in your oven. Just place roast, fat side up, in shallow roasting pan. Bake, uncovered, at 325 degrees for 1 hour and 20 minutes or until meat thermometer inserted into thickest part registers 160 degrees, turning and basting with reserved 1/2 cup dressing mixture after 30 minutes.