Angel Food Cake with Macerated Berries and Mascarpone

By dyannucci

m symon

good desert with steak

Ingredients

• 1 pint blackberries
• 10 fresh mint leaves
• 1 1/2 cups dry rose wine
• 2 tablespoons honey
• Juice of 1 orange
• 1 pint mascarpone
• 2 grinds black pepper
• 1 angel food cake

Details

Servings 6
Preparation time 5mins
Cooking time 10mins
Adapted from cookingchanneltv.com

Preparation

Step 1

Place the berries in a medium bowl and tear in the mint.

In a small saucepan over medium-high heat, combine the wine, honey and orange juice. Bring just to a simmer, and then pour over the berries. Let the berries macerate for about 2 minutes.

In a small bowl, add the mascarpone, black pepper and 2 tablespoons of the macerating liquid from the berries. Stir to combine.

Slice the cake and serve with a spoonful of the berries and a dollop of the mascarpone mixture.