Italian Beef

By Judycakes

Ingredients

• 3 lbs beef chuck roast
• 1 jar pepperoncini peppers
• 1 lg onion, coarsely chopped or sliced
• 1 pkg dry Au Jus mix
• 1 T dry Italian seasoning

Preparation

Step 1

Place roast in slow cooker. Sprinkle remaining ingredients over roast. Include juice from peppers. Cover and cook 8 hours or overnight @medium temp. Serve warm or cold.