Ham Casserole

By Judycakes

Ingredients

• Cheese Sauce:
• 2 c diced, cooked ham
• 2 medium potatoes, cooked and sliced
• 16 oz canned green beans
• 1/4 c butter
• 1/4 c flour
• 2 c milk
• 1 c American cheese
• Crumb Mixture:
• 1 1/2 c bread crumbs
• 2 T butter

Preparation

Step 1

Melt 1/4 c butter; stir in flour. Add milk, stirring until thickened. Add cheese and cook very slowly until melted. Arrange potatoes in a greased 2qt casserole. Cover with green beans. Pour half of the cheese sauce over beans. Add ham and remaining sauce. Mix 2 T melted butter with bread crumbs. Sprinkle crumbs around edge of casserole and bake in 350° oven 30-35 mn or until crumbs are lightly browned.