Chocolate Cake

By Cdreamgirl

Ingredients

• Frosting:
• Chocolate cake mix( I used Gluten Free Heaven, you can order it online at www.GlutenFreeHeavean.com)
• 1 cup melted butter
• 4 large eggs
• 1 1/2 tsp vanilla
• 1/2 boiling water
• 1 cup coke (1 can)
• 1 cup mini marshmallows
• 1 cube softened butter
• 5 TB cocoa( I used half dark/half regular)
• 1 tsp Pure vanilla extract
• dash salt
• Coke a Cola (as needed)
• powdered sugar (4-5 cups)

Details

Servings 1
Adapted from glutenfreedessertsmadedelicious.blogspot.com

Preparation

Step 1

Preheat your oven to 325 degrees, and spray a 9x13 inch pan with Pam. Bake for 43-47 min, or until a toothpick comes out with only a spec of cake on the very bottom.
(on the cake, i'm sure you could use a Betty Crocker Cake mix too, I just like this mix better. It's more moist and fills the whole 9x13 in cake pan)
Combine the cake mix with the boiling water, let it stand for 15 minutes, then add the butter, eggs and vanilla. beat until they mixed well, scraped the sides. Lastly add the Coke, mix until the liquid is all combined, don't over mix you want the fizz, then add the marshmallows. Pour into the pan.

Frosting:
-1 cube softened butter
-5 TB cocoa( I used half dark/half regular)
-1 tsp Pure vanilla extract
-dash salt
-Coke a Cola (as needed)
-powdered sugar (4-5 cups)

Beat the butter and cocoa together until they are nice and fluffy, then add the salt and vanilla. Make sure and scrape the sides down, and the bottom. Next add some Coke and powdered sugar, add powdered sugar and Coke until you like the flavor and consistency of the frosting. I like mine a little thick and sweet. Don't frost the cake until it is COMPLETELY cool, otherwise it will just melt off. Also, I like to keep my cake in the Fridge, it just tastes better!