CORN PUDDING

By curly

Ingredients

• 1 12-oz can whole corn
• 2 17-oz cans cream style corn
• 5 lightly beaten eggs
• _____________________________
• 1/2 cup sugar
• 4 Tbsps cornstarch
• 1 1/2 tsps seasoned salt
• 1/2 tsp dry mustard
• 1 tsp instant minced onion
• ______________________________
• 1/2 cup milk
• 1/2 cup melted butter

Preparation

Step 1

Combine first 3 ingredients. Mix dry ingredients together and add to first mixture. Stir in the milk and melted butter.

Pour into greased 3 quart casserole.

Bake at 400 degrees for 1 hour, stirring once.