DRESSED-UP FRENCH GREEN BEANS

By curly

Ingredients

• 4 cups frozen French-style green beans
• 2 Tbsps crumbled cooked bacon
• 2 tsps lemon juice
• 2 tsps olive oil
• 2 tsps Dijon mustard
• 1/2 tsp sugar
• 1/2 tsp garlic powder
• 1/2 tsp dill weed
• 1/4 tsp pepper

Details

Servings 4

Preparation

Step 1

Cook green beans according to package directions. Meanwhile, in a small bowl, combine the remaining ingredients. Drain beans; add bacon mixture and gently stir to coat.