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Scones / Fry Bread / Elephant Ears


Scones are comfort food and these scones are delicious and easy with frozen dough!

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Rate this recipe 4.4/5 (11 Votes)
Scones / Fry Bread / Elephant Ears 1 Picture


  • 12 Rhodes Texas™ Rolls, thawed to room temperature
  • vegetable oil
  • powdered sugar, butter, jam or honey, if desired


Servings 12
Preparation time 10mins
Cooking time 1mins
Adapted from


Step 1

Pour oil 2 to 3-inches deep into a small sauce pan or an electric frying pan, and heat to medium high setting or 375° F. Flatten each roll into a 4-inch circle. Fry dough on each side until golden brown (about 15 seconds each side). Remove and drain on paper towel.
Serve hot. Sprinkle with powdered sugar or serve with butter, honey or jam, if desired.

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