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Rhodesbread

Scones / Fry Bread / Elephant Ears

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Scones are comfort food and these scones are delicious and easy with frozen dough!

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Rate this recipe 4.4/5 (11 Votes)
Scones / Fry Bread / Elephant Ears 1 Picture

Ingredients

  • 12 Rhodes Texas™ Rolls, thawed to room temperature
  • vegetable oil
  • powdered sugar, butter, jam or honey, if desired

Details

Servings 12
Preparation time 10mins
Cooking time 1mins
Adapted from rhodesbread.com

Preparation

Step 1

Pour oil 2 to 3-inches deep into a small sauce pan or an electric frying pan, and heat to medium high setting or 375° F. Flatten each roll into a 4-inch circle. Fry dough on each side until golden brown (about 15 seconds each side). Remove and drain on paper towel.
Serve hot. Sprinkle with powdered sugar or serve with butter, honey or jam, if desired.

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