Cinnamon Cake with Cream Cheese Frosting

By Bonne1

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 3/4 cup sugar
• 3/4 cup milk
• 1/4 cup butter, melted and cooled
• 1 large egg
• 1 teaspon vanilla extract
• 1/4 cup butter, softened
• 1/2 cup light brown sugar
• 1 tablespoon cinnamon
• 1 tablespoon all-purpose flour
• 8 ounce cream cheese, softened
• 1/4 cup butter, softened
• 1 1/2 cups confectioners sugar
• 1 tablespoon milk
• 1 teaspoon vanilla extract

Details

Servings 8
Preparation time 15mins
Cooking time 60mins
Adapted from motherthyme.com

Preparation

Step 1

In the mood for cinnamon rolls but don’t have the time to make them?  Try this super easy

is another no fuss cake that is simple and delicious.  Also, if you don’t have the time or can’t wait to frost the cake, you can skip the frosting all together and just add a simple cream cheese glaze to the top and serve warm.

at the craft store and learned many techniques.  For my everyday go to desserts for family and friends, these are the cakes I love to make.  They are easy and so delicious.  No one will ever know how quickly you were able to whip this up.

Mix flour, baking powder and salt in a large bowl. In a separate bowl mix butter, milk, sugar, egg and vanilla extract. While stirring, gradually mix in wet ingredients into dry until just combined. Best part, this can all be done by hand using just a whisk or wooden spoon.

Pour into a greased and floured cake pan.

In a small bowl mix butter, brown sugar, cinnamon and flour. Dollop filling on cake and using a kitchen knife swirl mixture into cake. I like to leave some chunky bits, but you can swire it as much or as little as you would like. Place in oven and bake at 350 degrees for 40-45 minutes. Cool completely.

Preheat oven to 350 degrees. Grease and lightly dust an 8-inch round cake pan with flour and set aside.

In a large bowl mix flour, baking powder and salt.

In a separate bowl mix sugar, milk, butter, egg and vanilla.

Gradually stir in wet ingredients into dry until just combined.

Pour into cake pan.

In a small bowl mix butter, brown sugar, cinnamon and flour until blended.

Using an electric mixer beat cream cheese and butter.

Stir in confectioner sugar until combined.

Add in milk and vanilla and beat until creamy.

Hi! Do I have to make any drastic changes in the recipe if the cake pan is 10 inches?

Wondering if coconut milk would work in place of cow’s milk? Thanks!

Your email address will not be published. Required fields are marked

Enter your email address and have the latest recipes delivered to your inbox!

Enter your email address...