Pear Waldorf Pitas

By Judycakes

Ingredients

• 2 medium ripe pears, diced
• 1/2 cup thinly sliced celery
• 1/2 cup halved seedless red grapes
• 2 tablespoons finely chopped walnuts
• 2 tablespoons lemon yogurt
• 2 tablespoons mayonnaise
• 1/8 teaspoon poppy seeds
• 10 miniature pita pockets, halved
• Lettuce leaves

Preparation

Step 1

In a bowl, combine pears, celery ,grapes and walnuts. In another bowl, combine yogurt, mayonnaise and poppy seeds; mix well. Add to pear mixture; toss to coat. Refrigerate for 1 hour or overnight. To serve, line pita halves with lettuce and add 2 tablespoons pear mixture.