Chicken Prosciutto

By Judycakes

Ingredients

• 4 chicken breasts, boneless & skinless
• 4 small slices Swiss cheese, cut to fit breasts
• 4 thin slices prosciutto
• flour
• 1 1/2 c cream
• 3/4 c wine
• 2 t soy sauce
• 3 T Romano cheese
• 1/2 c butter
• Parsley, garnish

Preparation

Step 1

Pound chicken breast w/ mallet until evenly flat. Cut into 3 pieces. Place cheese and ham on the flattened chicken. lightly dust chicken in flour. saute seam side down in butter for 4 minutes on each side until brown. Drain butter, remove chicken. De-glaze pan w/ wine. Reduce wine by half. Add the chicken breasts back to pan, add heavy cream and soy sauce. Cook 4-5 mn. Sprinkle with Romano and garnish with parsley if desired.