Ham & Cheese Crepes

By ginasheppard

Ingredients

• 3 eggs
• Pinch of salt
• 1 C. low-fat milk
• 3/4 C. flour
• 1/4 C. melted butter
• Canola oil, as needed
• 1/2 C. low-fat diced ham
• 1/2 C. diced tomatoes
• 1 C. grated Gruyere cheese
• Mustard for dipping

Details

Servings 8

Preparation

Step 1

Whisk eggs, salt, milk and flour. Stir in melted butter; let batter rest 10 minutes. Spread 1/4 C. batter into a heated, oiled nonstick skillet. Cook for 2 minutes, until golden brown. Flip; cook other side. Repeat with rest of batter, stacking the crepes in between pieces of wax or parchment paper.

Preheat oven to 350. Fill crepes with ham, tomatoes and cheese and roll up. Bake on lightly oiled pan for about 5 minutes, until the cheese melts. Serve with mustard dip.