Skillet Potatoes with bacon and Cheddar

By Dianne_H

Ingredients

• 4 slices bacon, cut into 1/2 inch i\pieces
• 1 onion, chopped
• 2 lb. Yukon gold potatoes (about 6) thinly sliced
• 3/4 cup old cheddar shredded cheese
• 6 tbsp sour cream

Details

Servings 12

Preparation

Step 1

Cook bacon in a large nonstick skillet on medium heat until crisp. Remove bacon with slotted spoon, reserving 3 Tbsp. drippings in skillet. Drain bacon on paper towels. Add onions to skillet; cook and stir 5 min. Stir in potatoes; cover. Cook on medium-low heat 20 to 25 minutes or until potatoes are tender, stirring occasionally. Top with cheese and bacon; cook, uncovered 1 to 2 minutes or until cheese is melted. Serve topped with sour cream.