Pork Chop Dinner *

By ninebirch

Ingredients

• 6 to 8 boneless pork chops
• 10 red potatoes peeled
• 1/2 onion sliced
• 1/2 cup water
• salt & pepper

Preparation

Step 1

Grease 9 x 11 casserole dish

Peel potatoes and cut like American fries
Layer bottom of dish with potatoes and 1/2 of the onions
Salt & Pepper to taste
Place pork chops on tops of potatoes and onions.
Place remaining onion on top of pork chops with 1/2 cup water.

Cover with foil and cook for 50 minutes in 375F oven.

Remove foil and cook for 15 min more or until brown.