Amish Bakery Custard Pie

By Bailey1_

Ingredients

• 1 1 1 (9-inch) baked pie crust*
• 3/4 3/4 3/4
• cup cup granulated sugar
• 1/4 1/4 1/4
• cup cup cornstarch
• 1/4 1/4 1/4
• teaspoon teaspoon salt
• 2 1/2 2 1/2 2 1/2
• cups cups half-and-half
• 1/2 1/2 1/2
• cup cup (1 stick) butter
• 1/4 1/4 1/4
• cup cup packed light brown sugar
• 1 1 1 teaspoon vanilla extract
• Ground cinnamon for sprinkling

Details

Servings 1
Cooking time 45mins
Adapted from mrfood.com

Preparation

Step 1

Preheat oven to 325 degrees F.

In a medium saucepan, combine sugar, cornstarch, and salt. Whisk in the half-and-half and cook over medium heat until mixture is thickened and bubbly, stirring occasionally.

Remove from heat, add butter, brown sugar, and vanilla and stir until butter is melted. Pour into baked pie shell and sprinkle lightly with cinnamon.