Creamy Avocado-Jalapeno Soup

By Stuart

Ingredients

• 1 fresh jalapeno, seeded & chopped
• 1 clove garlic, chopped
• 2 tablespoons butter
• 12 ounce can fine diced tomatoes (drained)
• 2 ripe avocados, diced into large cubes
• 1 ounce fresh cilantro
• 2 shallots, finely diced
• 1 cup chicken stock
• 1 1/2 cup heavy cream
• 1 pinch white pepper
• 1/4 teaspoon kosher salt
• 1/2 lime, juice only

Details

Adapted from bonnellstexas.com

Preparation

Step 1

In a saucepan, saute the shallots, jalapeno, and garlic in butter until soft. Add in the tomatoes and liquids. Season with salt and pepper and simer for 10-15 minutes. Add in the lime juice, cilantro, and diced avocados. Check seasonings and serve.