Black and White Cookies

By GratefulSea

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Rate this recipe 4.3/5 (6 Votes)

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Ingredients

1 (18.25-ounce) package white cake mix (see Note)
2/3 cup vegetable oil
2 eggs
8 ounces (half a 16-ounce container) chocolate frosting
8 ounces (half a 16-ounce container) vanilla frosting

Details

Adapted from mrfood.com

Preparation

Step 1

Preheat oven to 350 degrees F. Coat two baking sheets with cooking spray.

In a large bowl, combine cake mix, oil, and eggs; mix well. Drop by heaping tablespoonfuls 2 inches apart onto prepared baking sheets. Bake 12 to 14 minutes, or until firm.

Remove cookies to wire racks to cool completely. Frost half of the flat side of each cookie with vanilla frosting and the other half with chocolate frosting. Serve, or cover loosely until ready to serve.