Mojito Freeze

By bweber

Ingredients

• 1 cup finely crushed pretzels
• 1/4 cup butter, melted
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 2/3 cup sugar
• Zest and juice from 1 large lime
• 2 Tbsp. finely chopped fresh mint
• 2 cups thawed COOL WHIP Whipped Topping, divided

Details

Servings 10
Preparation time 15mins
Cooking time 255mins
Adapted from kraftrecipes.com

Preparation

Step 1

MIX pretzel crumbs and butter; press onto bottom of plastic wrap-lined 9-inch round pan. Freeze until ready to use.

BEAT cream cheese, sugar, lime zest, juice and mint in medium bowl with mixer until blended. Whisk in 1-1/2 cups COOL WHIP; spoon over crust.

FREEZE 4 hours or until firm. Serve topped with remaining COOL WHIP.