Taco Soup

By Knittinglady54

My friend, De Gates, sent me several soup recipes and this taco soup became one of my new favorites. I usually have some in the freezer - just can't seem to keep it!!

**This recipe has been edited to add two cans of tomatoes***

Ingredients

• 1 lb ground beef, cooked and drained
• 2 cans shoepeg corn
• 1 can Rotel
• 2 cans drained pinto beans (I use only one)
• 1 chopped onion
• 1 package Ranch Dressing Mix
• 1 package taco seasoning
• 2 - 16 oz cans tomatoes
• salt and pepper to taste
• Chicken stock to maintain desired consistency

Details

Adapted from knittinglady54recipes.blogspot.com

Preparation

Step 1

Mix all and simmer at least one hour.