Spicy Barbecued Chicken

By mirelsonp

Ingredients

• 1 1/2 cups sugar
• 1 1/2 cups ketchup
• 1/2 cup water
• 1/4 cup lemon juice
• 1/4 cup cider vinegar
• 1/4 cup worcestershire sauce
• 2 TBsp plus 2 tsp chili powder
• 2 Tbsp plus 2 tsp prepared mustard
• 1 tsp salt
• 1/2 tsp crushed red pepper flakes
• 2 broiler fryer chickens (3 1/2 to 4 lbs each), cut up

Details

Servings 8

Preparation

Step 1

In a large saucepan, combine the first 20 ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes.

Grill chicken, coverd, over medium heat for 40 minutes, turning several times. Set half of the barbecue sauce aside. Baste chicken with remaining sauce; grill 5-10 minutes longer or until juices run clear. Serve with reserved sauce.