Italian Sausage Spice Blend – from Practical Paleo

By Kathy C.

Ingredients

• 1 teaspoon sea salt
• 1 tablespoon fennel seeds, ground
• 1 tablespoon ground sage
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1/4 teaspoon white pepper
• (or 1 teaspoon black pepper)
• 2 teaspoons dried parsley (optional)(KC:I may also try using oregano or italian seasoning)

Details

Servings 5
Adapted from balancedbites.com

Preparation

Step 1

The thing is, sausage is really simple to make right at home! This is a simple and delicious way to turn plain old ground meat into a taste adventure for your mouth.
Use 2 tablespoons of spice blend per pound of meat to make sausage.

Combine all ingredients in a mixing bowl and store in an air-tight container/glass jar for up to six months.

Yield: ~ 5 Tablespoons