Avocado Tuna Salad-Low Carb, Gluten Free,

By mrsjorn

Net Carbs - 3 Grams

Ingredients

• 2 - 5 oz. Cans of Tuna - Drained
• 1 Large Avocado - Peeled, Pitted and Cubed
• 1 Rib Celery - Finely Chopped
• 2 Cloves Garlic - Minced
• 3 Tbs. Mayonnaise
• 2 Tbs. Red Onion - Minced
• 2 tsp. Spicy Brown Mustard
• 1 tsp. Italian Flat Leaf Parsley - Chopped
• Salt and Pepper - To Taste

Details

Servings 4
Preparation time 10mins
Cooking time 10mins
Adapted from peaceloveandlowcarb.com

Preparation

Step 1

I love my tuna salad with a little kick.  The spicy brown mustard in this recipe does the trick.  I love to serve this in a cabbage leaf, over a bed of mixed greens or on top of tomato slices.  I also love to use a

and use this to make spicy tuna quesadillas.

In a large mixing bowl, combine tuna, avocado, celery, garlic, mayonnaise, red onion, mustard, parsley, salt and pepper.

Mix until all ingredients are well combined.