Italian-Style Eggplant

By á-58

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Ingredients

1 large eggplant
1/3 cup extra virgin olive oil
1 tablespoon minced garlic
3 large tomatoes
1 pound Mozzarella
Basil

Details

Servings 4
Preparation time 15mins
Cooking time 35mins

Preparation

Step 1

Cut eggplants into 1-inch-thick rounds; make shallow cuts on both faces and rub with a mixture of 1/3 cup olive oil and 1 tablespoon minced garlic. Grill, covered, until tender and lightly browned, turning and brushing with more oil as needed, about 20 minutes. Layer with grilled tomato and mozzarella. Garnish: Basil.