Upside-Down Berry Cake

By ldelmas

This cake is good warm or cold and served with whipped topping or ice cream. It’s very moist with loads of flavor and can be whipped up in just minutes.Prep: 20 min. Bake: 30 min. + cooling,Yield: 15 Servings.

Ingredients

• 1/2 cup chopped walnuts
• 1 cup fresh or frozen blueberries
• 1 cup fresh or frozen raspberries, halved
• 1 cup sliced fresh strawberries
• 1/4 cup sugar
• 1 package (3 ounces) raspberry gelatin
• 1 package (18-1/4 ounces) yellow cake mix
• 2 eggs
• 1-1/4 cups water
• 2 tablespoons canola oil
• 1-1/2 cups miniature marshmallows

Preparation

Step 1

•In a well greased 13-in. x 9-in. baking pan, layer the walnuts and berries; sprinkle with sugar and gelatin. In a large bowl, combine the cake mix, eggs, water and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Fold in marshmallows. Pour over top.
•Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before inverting onto a serving platter. Refrigerate leftovers. Yield: 15 servings.




Nutritional Facts
1 piece equals 276 calories, 7 g fat (2 g saturated fat), 28 mg cholesterol, 249 mg sodium, 51 g carbohydrate, 1 g fiber, 3 g protein.